Fresh from Indiana

Growing Health

We know that food grown on healthy land with responsible farming is healthy food. We act as stewards of this land, caring for its health to support yours.

A Family Tradition

Our family grew up here in Paradise where Beautiful Edibles began. We are proud to grow the food that feeds your families. Thank you for supporting this tradition.

Demi and Ryan, of The Betz Seasonings, created some of their favorite spice combinations, they decided to bottle them, so they had the option of cooking with their favorite meals - even on their busiest weeknights! They wanted to share this quick and convenient way of cooking with you so you can spend less time in the kitchen and more time with the ones you love. They combine all the seasonings Themselves in small batches to ensure quality flavor and ship them directly to you. We are excited to offer these locally made seasonings as a complement to our product line. 

We proudly carry: Ryan's Steak, Pork Dry Rub, Fajita Seasoning, Demi's Steak

https://thebetzseasonings.wixs...

Founded by American cheesemaking pioneer Judy Schad, Capriole crafts award-winning Old World-inspired goat cheeses at their farm in Greenville, Indiana. Like us and many other local farmers, they are faced with excess supply that was previously bought by some of the finest restaurants across the country. We at Fischer Farms have personally bought and loved their cheese for years!

Fischer Farms Pork is humanely raised without the use of growth promotants and using high quality Duroc genetics by Bernie Gutgsell and his family just down the road from our beef farm. The pork is processed at the same family run and federally inspected processing facility as our beef & turkey.

Fischer Farms Turkey is raised by farmers in our area (the Perdue network) near our beef farm, including a neighbor that also rents his pasture to the Fischers. The turkey is raised without the use of growth promotants or antibiotics. We only use fresh thighs and breasts to make great tasting burgers and other turkey products, no white slime here!

Fromme Fresh practices “Living Soil Farming”. Our food is only as healthy as the soil it is grown in which in turn equates to a more nutritious food source.

They believe most of our health issues are caused by a lack of nutrition and their personal quest for healing led them down the path to provide the most nutritious food possible.

Watch our store for their seasonal availability!

Early on, Dave was asked to find 2 dozen XL brown, pasture raised eggs by a chef. Dave found a wonderful Amish community nearby and now deliver weekly shipments of the freshest eggs, maple syrup, sorghum, hickory syrup and seasonal produce to our customers.

Miller’s Amish chickens are hatched at the Miller Farm hatchery and raised primarily on Amish family farms. The birds are raised inside naturally ventilated, curtain sided houses, and are free to roam on open floors. They are fed an all-vegetable, drug free diet and are hormone and antibiotic free.

We have paired up with long time partner Smoking Goose Meatery, who uses our natural pork, to offer their smoked sausages & charcuterie. Normally they sell these products to the finest restaurants in NY City, Chicago and across the U.S. They recently won national charcuterie awards in California. Perfect for a delicious charcuterie board for those game/movie nights at home!

Hi! Michelle Dudash here—creator of Spicekick.

As a Cordon Bleu-certified chef, registered dietitian, and author of two cookbooks, creating new recipes is a passion. And when it comes to cooking at home, I’m always happy to share tips on how to make things easier in the kitchen without sacrificing taste or quality.

That’s why I developed Spicekick with one goal in mind—help families serve nourishing, homemade, flavorful meals with minimal time and effort. My hope is that with Spicekick, you’ll introduce new, fresh meals to the kitchen table with ease and create more time to check things off that to-do list or simply do the other things you enjoy.

All Spicekick kits are

• Gluten-free
• No-sugar-added
• Free of artificial coloring and preservatives
• No fillers

Made in the river city of Tell City, Indiana. A local Jasper resident purchased the company and is reinvigorating the 150-year-old company. They have a great ingredient list, “Flour, Salt, Water & Yeast”. They are hand twisted and have a great hard pretzel flavor. They also have specialty flavors (e.g., buffalo, honey mustard, cheddar).

Twin Springs Creamery is a multi-family dairy operation committed to providing ecologically sustainable dairy products to members of the surrounding community.

Twin Springs Creamery started with a decade of planning, but physically taking shape in the Winter of 2021, with the purchase of the old Martindale Farm on Starnes Rd.

In the spring of 2023, the Farmer family, with help from many others, began renovating the old barn and putting it in order to milk cows and process grade A milk and dairy products. Starting in the Fall of 2023, Twin Springs Creamery will once again re-establish a grade A dairy in Monroe County.