Shop Natural Indiana Poultry

Our chicken comes from Miller Amish Country Poultry. The birds are raised primarily on Amish family farms, inside naturally ventilated, curtain sided houses, and are free to roam on open floors. They are fed an all-vegetable, drug-free diet and are hormone-free and antibiotic-free.

Our turkey is raised by farmers in our area (the Perdue network) near our beef farm, including a neighbor who also rents his pasture to the Fischers. The turkey is raised without the use of growth promotants or antibiotics. We only use fresh thighs and breasts to make great tasting burgers and other turkey products — no white slime here!

Poultry (Turkey Burgers, Chicken Breasts, etc.)

Poultry can be stored refrigerated with the Fischer Farms seal intact for 2 weeks from the pack date indicated on the package. For products that have lost their vacuum seal or are not vacuum sealed, or if you do not expect to use a product within 2 weeks, we recommend freezing until ready to use.

For safety, cook until the internal temperature is 165°F. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ground Poultry Sausage

Ground poultry sausage can be stored refrigerated with the Fischer Farms seal intact for 2 weeks from the pack date indicated on the package. For products that have lost their vacuum seal or are not vacuum sealed, or if you do not expect to use a product within 2 weeks, we recommend freezing until ready to use.

For safety, cook until the internal temperature is 160°F. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smoked Poultry Products

Smoked poultry products can be stored refrigerated with the Fischer Farms seal intact for 5 weeks from the pack date indicated on the package. For products that have lost their vacuum seal or are not vacuum sealed, or if you do not expect to use a product within 5 weeks, we recommend freezing until ready to use.

Smoked deli meats: Ready to eat.

Other smoked poultry products: Product is fully cooked, but should be heated before eating. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.