Farm Tidbits- Silage Cutting Season
We will hopefully finish chopping silage for the year today. It's been a busy month as we chop the corn and forage sorghum to store in our silage pit for the rest of the year.
We will hopefully finish chopping silage for the year today. It's been a busy month as we chop the corn and forage sorghum to store in our silage pit for the rest of the year.
We are part of a group of local-food minded people in Indiana that meet bi-weekly to talk all things local food. The group is made up of value chain coordinators from different parts of the state that collaborate to support both producers and buyers.
This week we proposed a bit of Food for Thought to our visiting IU students.
We work really hard to ensure consistent quality. What does it take to raise consistently top-quality beef?
We work really hard to ensure consistent quality. What does it take to raise consistently top-quality beef?
Check out our feature by Fox59!
Fischer Farms Announces Their New Partnership with the Indianapolis Colts: The Colts organization shifts to natural, locally sourced beef to invest in their players through a partnership with a family-owned Indiana business.
This week we started grazing the sorghum sudan grass.
Recently, we were invited to appear on Indy Now. So we brought our friends from Upland Brewing Co along to share a few menu items that feature Fischer Farms!
We’ve been experimenting with this plant for 5 years... read more to find out what it is!