Trendy cut stretching from the jowl to the loin. This is a well marbled and tender cut. Highly valuable in the competitive barbecue scene - also referred to as the "money muscle" for its top quality.
Trendy cut stretching from the jowl to the loin. This is a well marbled and tender cut. Highly valuable in the competitive barbecue scene - also referred to as the "money muscle" for its top quality.